My kids loved the added crunch from the topping, however, my favorite part was the rice mixture as it was quite flavorful and was pure comfort food! Love casseroles? Check out these other favorites: The flavors in this were amazing, and the French Onion topping really brought this to a new level. Rice a Roni (I used Chicken and Garlic flavor)Īfter about fifteen minutes, I had this assembled and ready to go! Since I had prepped it early, I covered the casserole with tin foil, placed it in the refrigerator, and simply placed in the oven later that day! I always keep a box of Rice a Roni in our pantry for those busy nights, so I knew I would have the ingredients for this favorite meal! Ingredients Needed for this Chicken and Rice Casserole: To be honest, I had forgotten it was in there, but once reminded, I took it out and decided to use it in our dinner. Last week, I was cleaning out my freezer when I came across a bag of pre-cooked chicken. This casserole calls for ingredients that are simple, affordable, and if you have extra chicken leftover from another meal, you can use it in this tasty dish! Plus, it saves on costs using ingredients you may already have! One great technique for making a delicious, cheap casserole is using the leftovers that are already in your fridge. Ingredients like pasta, rice, beans, chicken, canned veggies and soups, and more can easily come together in recipes that you will make again and again. Since typically they are also so easy to make, I love them too! Especially having three kids and lots of busy after school activities! Casseroles are extremely budget friendly and can be stretched to feed many! Satisfy your comfort food cravings with this easy to follow chicken and rice recipe. As the milk simmers, the fat and flour cause it to thicken, creating a flavorful, creamy sauce that is made with real ingredients and seasoned just the way you like it.Ĭalories: 421 kcal | Carbohydrates: 22.4 g | Protein: 38.2 g | Fat: 7.3 g | Saturated Fat: 2.4 g | Cholesterol: 78 mg | Sodium: 1068 mg | Fiber: 6 g | Sugar: 8.Chicken and Rice Casserole is tender, creamy, rich, and packed full of hearty flavors. Making a creamy ‘soup’ sauce just involves sauteing your veggies in butter, mixing in some flour, and slowly pouring in the milk. So, for this casserole we made our own version of cream of mushroom soup to bring the casserole elements together and give the dish its creamy texture. While those cans are easy, they don’t quite make our list of favorite ingredients to cook with. It seems like every casserole recipe we’ve come across calls for you to pop open a can of gelatinous Cream of Mushroom or Cream of Chicken Soup. Chicken Rice Casserole From Scratchīut, probably the most classic ingredient in these dishes is the condensed soup. The liquids released from the meat and vegetables during cooking and the liquid added to the dish in the form of stock, wine, milk, or creamy sauces) help the flavors come together into one bubbling dish of comfort. You know the type, one-dish meals consisting of meat, chopped veggies and a starch (rice and pasta being the most common). These dishes were an economical meal that became popular during the Great Depression and exploded in popularity in the 1950s. While the term casserole has a long history abroad, the casserole that comes to mind for most Americans is a product of the 1900s. The term casserole comes from the French word casse, meaning case, which can be used to refer to large, deep dish that doubles as a baking dish and serving vessel. A lightened up version of the 1950s classic, this Chicken Rice Casserole is a comforting dish that is sure to become a family favorite.
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